{"id":949,"date":"2023-04-17T01:31:10","date_gmt":"2023-04-17T00:31:10","guid":{"rendered":"https:\/\/richworks.com\/inspired\/?post_type=mags&#038;p=949"},"modified":"2023-08-18T16:54:09","modified_gmt":"2023-08-18T08:54:09","slug":"bil-0","status":"publish","type":"mags","link":"https:\/\/richworks.com\/inspired\/mags\/bil-0\/","title":{"rendered":"BIL 06"},"content":{"rendered":"\n<p>Keenakan hidangan tempatan, nasi lemak memang tak perlu diperkatakan lagi.<\/p>\n\n\n\n<p>Baik rakyat Malaysia sehinggalah orang luar, ramai yang gemarkan hidangan ini.<\/p>\n\n\n\n<p>Menu ini bukan sahaja dijual oleh rakyat tempatan, \u2018Mat Saleh\u2019 yang tinggal di Malaysia pun ada yang berniaga nasi lemak.<\/p>\n\n\n\n<p>Ada yang meraih keuntungan dengan nasi lemak, tetapi tidak buat Nensi Ulandari Amidin.<\/p>\n\n\n\n<p>Beliau berniaga nasi lemak di tepi jalan selama tiga tahun tetapi gagal.<\/p>\n\n\n\n<p>\u201cSaya dapati kepakaran saya bukan di situ. Tiga tahun saya buat tapi tak menjadi, mungkin masakan tak sedap,\u201d kongsinya memulakan perbualan.<\/p>\n","protected":false},"featured_media":1024,"parent":0,"menu_order":0,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"class_list":["post-949","mags","type-mags","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/richworks.com\/inspired\/wp-json\/wp\/v2\/mags\/949"}],"collection":[{"href":"https:\/\/richworks.com\/inspired\/wp-json\/wp\/v2\/mags"}],"about":[{"href":"https:\/\/richworks.com\/inspired\/wp-json\/wp\/v2\/types\/mags"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richworks.com\/inspired\/wp-json\/wp\/v2\/media\/1024"}],"wp:attachment":[{"href":"https:\/\/richworks.com\/inspired\/wp-json\/wp\/v2\/media?parent=949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}